Description

  • Five farmers in the Kintamani Highlands, with farms spanning 1,300-1,600masl, collectively produced this lot of Grade 1, Triple-Picked Bali green coffee. The intercropped farms,...

Bali Kintamani

$17.00

Description

Brazil Fazenda Cochoeria Paraiso Natural - Micro Lot

  • Natural Process

  • Light Roast

  • 1100 meters above sea level

  • Notes of Strawberry, Cane Sugar...

Brazil Fazenda Cochoeria Paraiso Natural

$17.00

Description

Brazil Jazblu Peaberry- Micro Lot

  • Washed

  • Light Roast

  • 950 meters above sea level

  • Notes of Dark Chocolate, Dried Fruit, Black Currant &...

Brazil Jazblu Peaberry

$17.00

Description

  • Our Anaerobic Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly...

Costa Rica Cordillera De Fuego

$20.00

Description

  • Costa Rica is a pioneer of coffee processing methods like the lactic anaerobic process. The process begins with a carefully hand-sorted selection of super-ripe...

Costa Rica Tarrazu

$17.00

Description

  • Light Roast
  • Notes of Cocoa, Graham Cracker, Orange, and Strawberry
  • 12 oz. 
  • Single Origin

Ethiopian Sidamo - Natural

$17.00

Description

Coffee Description
  • Light Roast
  • Notes of Honeysuckle, Lemon & Floral
  • Medium Bodied
  • Single Origin, Micro-Lot
  • Washed
  • ...

Ethiopian Yirgacheffe

$17.00

Description

  • Ethiopia Yirgacheffe Organic Grade 1 Natural Coffee, The Chelbesa Kebele (village) is a renowned producing area in Yirgacheffe in the Gedeo Zone of Ethiopia’s Southern Nations, Nationalities, and Peoples'...

Ethiopian Yirgacheffe Chelbesa

$17.00

Description

  • Finca Santo Tomas Perdido is a family farm that has been producing specialty coffee, honey, and renewable energy since 1996. Every year, the...

Guatemala Santo Tomas

$17.00

Description

Coffee Description:
  • Cup Profile: Plum, Honey, Black Tea, Black Cherry
  • Light Bodied
  • Bright Acidity
  • Process: Honey
  • ...

Honduras Bicicleta Honey

$17.00

Description

  • Coffee was introduced to Nicaragua in the late-1700s by missionaries and colonists. By the late 19th century, coffee became the country’s main...

Nicaragua Segovia

$17.00

Description

  • Pendi is a producer in Sumatra with a farm in Kute Panang at 1,500masl. Although the wet-hulled, orgiling basah, process is the most widely adopted...

Sumatra Gayo Pendi

$17.00

Description

Tanzania Mbey Mwangoka - Micro Lot

  • Natural

  • Light Roast

  • 1450 meters above sea level

  • Notes of Tropical Fruit, Strawberry, Brown Sugar Clementine...

Tanzania Mbey Mwangoka

$17.00

Description

  • Light to Medium Roast
  • >Notes of Chocolate Almonds, Berries, and Cane Sugar
  • Coffee Blend
  • Seasonal Blend
  • 12 oz. Bag

White Elephant (Seasonal Blend)

$17.00