Description

Brazil Fazenda Cochoeria Paraiso Natural - Micro Lot

• Natural Process
• Light Roast
• 1100 meters above sea level
• Notes of Strawberry, Cane Sugar & Hazelnut
• Bright Acidity with a Light...
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Description

Burundi Teka - Micro Lot

• Washed Bourbon Variety
• 1860 meters above sea level
• Light Roast
• Notes of Grapefruit, Green Apple & Tangerine
• High Acidity, Medium Body and Average Sweetness
...
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Description

Region: Apaneca Llamatepec,   Process: Natural

Profile: Light Roast with notes of Cranberry, Honey, Caramel, Grapefruit & Cherry

Description

• Light Roast
• Notes of Cocoa, Graham Cracker, Orange, and Strawberry
• 12 oz. 
• Single Origin

Description

Ethiopian Sidamo Abore - Micro Lot

• Fully Washed Heirloom Variety
• 1920-2020 meters above sea level
• Light Roast
• Notes of Lemongrass, Black Tea & Apricot
• High Acidity, Big Body with...
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Description

• Light Roast
• Notes of Honeysuckle, Lemon & Floral
• Medium Bodied
• Single Origin, Micro-Lot
• Washed
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Description

 Coffee Description:

• Cupping...
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Description

• Cup Profile: Plum, Honey, Black Tea, Black Cherry
• Light Bodied
• Bright Acidity
• Process: Honey
...
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Description

Region: West Java,    Process: Wet Hulled

Profile: Medium Roast with notes of Tobacco, Cedar, Lemongrass, Caraway & Cardamon

Description

Region: Jinotega,   Process: Washed

Profile: Light Roast with notes of Lemon, Mango, Almond & Bittersweet Chocolate.

Description

• This is a new collaboration with a great bourbon maker, Old 55 Distillery, out of Newtown, Indiana.
• We age our Sumatra Mandheling in their Wheated Bourbon Barrels for 3...
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Description

• Cupping notes of Chocolate, Caramel, and Orange
• Medium Roast 
  
• Single Origin 
• Washed
• 12...
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Description

• Cupping Notes: Caramel, Red Apple, Tangerine.
• Heavy Bodied.
• High Acidity.
• Fully Washed.
• Single Origin.
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Description

Coffee Description:

Description

• Medium Roast
• Earthy, Hints of Bakers Chocolate and Cedar
• Full Syrupy Body
• Low Acidity
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