• Coffee Description:
  
  • 13 Various Flavored Coffees including Jamaica Me Crazy, Highlander Grogg, Milky Way, Hazelnut, Peppermint, Chocolate Raspberry, and more! 
  • Single-Origin Brazil Coffee
  • 12 oz. Bag
  • Whole Bean or Ground

• 16 Various Flavored Coffees including Jingle Bell Java, White Christmas, Snickerdoodle, Love Potion, Frosty's Favorite.
• Single-Origin Brazil Coffee
• 12 oz.

Exclusive Monthly Coffee Club

• Monthly Subscription.
• Ships On the 15th of Each Month.
• Receive Two 12 oz Bags Of Micro-Lot Coffees and Single Origin Coffees.
• Free Shipping. 
• Carefully Selected Monthly by Julian Coffee Roasting Team. 
• you can cancel your subscription at any time.
• A great way to try premium coffee from around the world. 

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• Medium roast
• Notes of bakers chocolate, hints of raisin
• Citrus fruit; balanced with great natural sweetness 
• 12oz.

• Cupping notes of Chocolate, Caramel, and Orange
• Medium Roast 
  
• Single Origin 
• Washed
• 12 oz. Bag

• Medium Roast
• Sweet Chocolate Aroma, Hint of Roasted Nuts with Balanced Nutty Finish
• Bright Clean Finish
• A Julian Coffee Roasters Signature Blend
• 12 oz. Bag

• Medium Roast Coffee
• Notes of Rich Milk Chocolate, Creamy Berries, Hint of Citrus Notes
• Coffee Blend 
• 12 oz. Bag

• Decaf Flavored Coffees including Decaf Jamaica Me Crazy, Highlander Grogg, and more. 
• 12 oz. Bag

• Bold 
• Full Bodied 
• Dark Roast 
• Bittersweet Chocolate Notes
• Toasted Marshmallow & Walnuts
• Coffee Blend From Africa, Central America & Indonesia
• 12 oz. Bag

• Organic Signature Blend Decaf
• Medium Roast
• Sweet Chocolate Aroma, Hint of Roasted Nuts with Balanced Nutty Finish
• Bright Clean Finish
• A Julian Coffee Roasters Signature Blend
• 12 oz. Bag

• Light to Medium Roast
• Notes of Chocolate Almonds, Berries, and Cane Sugar
• Coffee Blend 
• Seasonal Blend 
• 12 oz. Bag

• Light Roast
• Notes of Honeysuckle, Lemon & Floral
• Medium Bodied
• Single Origin, Micro-Lot
• Washed
• 12 oz. bag

Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. 

Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow fruits and vegetables alongside coffee - their primary cash crop. Most of the coffee grown in smaller plots of land are farmed organically, though not certified as such.

• Producer: Guji Highland Coffee 
• Varietals: Ethiopian Heirloom Varietals 
• Process: Washed
• Region: Yirgacheffe
• Altitude: 1950 - 2150 masl
• Harvest Period: November - January

• Flavored Coffees including Decaf Candy Cane, Decaf Frosty's Favorite, Decaf Jingle Bell Java and more!
• Decaf. Beans
• 12 oz. Bag

• Cup Profile: Plum, Honey, Black Tea, Black Cherry
• Light Bodied
• Bright Acidity
• Process: Honey
• Single Origin
• Micro-Lot. 
• 12 oz. bag.

Don Oscar started growing coffee on his farm, Cual Bicicleta, in 1997, right after he finished his military service. With an initial planting of 1500 trees and through meticulous attention to detail, the farm produced high yields of coffee. The low price levels of the coffee market in the early 2000’s however caused Don Oscar to convert to 100% organic production. Initially the change from non-organic to organic production cost him almost 90% of his coffee yield. But after receiving technical support from the COMSA cooperative and increasing the organic fertilizers on his farm, Don Oscar was able to return to his previous production levels. In fact, since the switch to fully organic production, his harvest levels are higher than ever. Don Oscar produces one of the finest and most complicit coffees not only in the region, but in all of Honduras. 

• Elevation: 1518 meters
• Process: Honey
• Drying: Raised Beds
• Harvest: January
• Export: April 
• Origin: Honduras 
• Farm:Finca Cual Bicicleta
• Altitude: 1560 m
• Varietals: Catuai, Lempira

• Cupping Notes of Cane Sugar, Peach, Pear, Tangerine
• Light Bodied
• Bright Acidity
• Process: Full Natural
• Single Origin
• Micro-Lot
• 12 oz. bag

Oscar Omar Alonzo began growing coffee at age 17 on 2 acres of land given to him by his grandmother. After a difficult start, Oscar converted to 100% Organic production and rededicated his farm as “Finca Cual Bicicleta” because “when you ride a bike you have to maintain equilibrium, you have to be careful, never look back, and you don’t pollute”. 

We had an opportunity to visit his farm in 2017 and look forward to returning in 2022.  Oscar visited our roastery in 2019. 

Oscar's enthusiasm and passion for his work is unmatched! We are excited to offer both his organic natural processed and organic honey processed coffees to our fall line up!

• Origin: Trapiche, La Paz, Marcala Honduras
• Farm:Finca Cual Bicicleta
• Altitude: 1560 m
• Varietals: Icatu, Lempira, Noventa, Paranaima