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Brazil Jazblu Peaberry- Micro Lot

• Washed

• Light Roast

• 950 meters above sea level

• Notes of Dark Chocolate, Dried Fruit, Black Currant &...

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• Flor de Café Women Producers Association was founded in April 2023 with the goal of highlighting the significant...

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From SOPACDI: We are over 5300 farmers from different ethnic groups in the Kivu Eastern Democratic Republic of Congo, producing some of the finest coffee in Africa. After years of...

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• Our Anaerobic Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly...

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• Tarrazú is the most famous – and highest-producing – coffee region in Costa Rica. The La Candelilla Estate is owned and...

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• The Sidama zone is home to nearly 8 million people with distinct cultures and traditions. Sidama’s fertile highlands reach altitudes of...

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• Light Roast
• Notes of Cocoa, Graham Cracker, Orange, and Strawberry
• 12 oz. 
• Single Origin

Description

Ethiopian Sidamo Abore - Micro Lot

• Fully Washed Heirloom Variety
• 1920-2020 meters above sea level
• Light Roast
• Notes of Lemongrass, Black Tea & Apricot
• High Acidity, Big Body with...
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• Light Roast
• Notes of Honeysuckle, Lemon & Floral
• Medium Bodied
• Single Origin, Micro-Lot
• Washed
...
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• Ethiopia Yirgacheffe Organic Grade 1 Natural Coffee, The Chelbesa Kebele (village) is a renowned producing area in Yirgacheffe in the Gedeo Zone of Ethiopia’s Southern Nations, Nationalities, and Peoples'...

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 Coffee Description:

• Cupping...
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• In 2016, Genuine Origin created the La Morena program to give female coffee growers access to the global supply chain and...

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• Cup Profile: Plum, Honey, Black Tea, Black Cherry
• Light Bodied
• Bright Acidity
• Process: Honey
...
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• Fully Washed, Varietals of Kenya SL28, SL34 & Ruiru 11
• Light Roast
• Notes of Cranberry, Lime and Red Wine
...
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New Ngariama Farmers Cooperative Society operates the Kiamugumo Factory, which was founded in the 1970s. There are about 1,500 contributing members who deliver cherry to the factory, each growing...

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Region: Jinotega,   Process: Washed

Profile: Light Roast with notes of Lemon, Mango, Almond & Bittersweet Chocolate.

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• Coffee was introduced to Nicaragua in the late-1700s by missionaries and colonists. By the late 19th century, coffee became the country’s main...

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• This is a new collaboration with a great bourbon maker, Old 55 Distillery, out of Newtown, Indiana.
• We age our Sumatra Mandheling in their Wheated Bourbon Barrels for 3...
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• Cupping notes of Chocolate, Brown Sugar, Almond.
• Medium Roast 
  
• Single Origin 
• Washed
• 12...
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Coffee Description:

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Abadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector...

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Harimau Tiger is a signature Cafe Imports coffee, capturing the classic characteristics of a Sumatran coffee while also offering a cleaner, sweeter profile and higher cup quality than a standard...

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• Medium Roast
• Earthy, Hints of Bakers Chocolate and Cedar
• Full Syrupy Body
• Low Acidity
...
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Tanzania Mbey Mwangoka - Micro Lot

• Natural

• Light Roast

• 1450 meters above sea level

• Notes of Tropical Fruit, Strawberry, Brown Sugar Clementine...

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