Description

  • Costa Rica is a pioneer of coffee processing methods like the lactic anaerobic process. The process begins with a carefully hand-sorted selection of super-ripe...

Costa Rica Tarrazu

$17.00

Description

  • Pendi is a producer in Sumatra with a farm in Kute Panang at 1,500masl. Although the wet-hulled, orgiling basah, process is the most widely adopted...

Sumatra Gayo Pendi

$17.00