Julian Coffee Roasters - Locally Roasted Coffee

• Light Roast
• Notes of Black Tea, Grapefruit, Caramel, and Peach 
• Process: Washed
• Micro-Lot 
• 12oz.

Coffee Description:

• Medium bodied coffee
• Bright
• Hints of dark chocolate, pineapple, lemon, and lime.
• It is fully washed and sun-dried.

These beans come from Africa, the Kivu area, close to Virunga National Park (bordering Rwanda and Uganda).This area is home to coffees with stunning cup profiles.

For Virunga National Park the conservation of its extraordinary wildlife goes hand in hand with the promotion of the social and economic well-being of the people of North Kivu, who live around the park. Virunga National Park is the oldest national park in Africa and one of the last refuges of the mountain gorilla. It is also home to highly endangered lowland gorillas as well as elephants, chimpanzees, lions, leopards, antelopes, and the most diverse collection of birds in the world.

The park is embarking on a major agriculture program with the vision of boosting the livelihoods of smallholder farmers who live around the park by investing in the production and marketing of their food and cash crops, including coffee. While the area is subject to on-going conflicts, a cooperation between coffee farmers, Farm Africa and the Virunga National Park is encouraging peace through the growing of specialty coffee.

Coffee Description:

• Light roasted
• Full bodied and fruity flavor from start to finish.
• Bright acidity and sharp cranberry sweetness up front. The cooler cup brings some jammy strawberry notes and a watermelon finish.

These beans come from the Kintamani Highlands in Bali, Indonesia.

The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1,300-1,700 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is forbidden on the island, so any growing aids are 100% organic. Although most coffees exported from Indonesia are wet-hulled, coffee from Bali use a dry processing method, which gives it unique flavorings.

We recommend brewing through chemex, v60@1:17. It also makes an excellent milk based espresso!

• Notes of Chocolate Almonds, Berrie & Cane Sugar
• Light/Medium Roast

• Light roast
• Bright floral body
• Notes of Apricot, Watermelon & Floral
• 12oz.

• creamy texture with notes of bakers cholate
• brown sugar & almond
• medium roast 
• 12 oz

• Medium Roast
• Earthly rich body
• Notes of Bourbon, Oak & Vanilla
• Single Origin
• Process: Wet Hulled and Aged in American White Oak. 

Now serving America's Best Cold Brew!

***ONLY AVAILABLE FOR INSTORE PICK-UP***

***Can not Ship Out of State***

Both options below include a growler. Growler refills can not be purchased online.

Choose From:

Le Crema Espresso - a creamy smooth taste of baker's chocolate followed by subtle accenting notes of raisin and citrus fruit.

Single-Origin (Rotating) - Currently Sold Out! Our Brazil Salmo roast will be available for purchase on 06/09/20

• Light Roast
• Notes of Honey & Baker's Chocolate
• 12 oz.

• Flavored Coffees

• Decaf Flavored Coffees

• sweet chocolate aroma, balanced nutty finish
• a hint of roasted nuts; bright clean finish
• Organic Signature Blend Decaf
• 12 oz.