Purpose Driven Coffee | Locally Roasted
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Check out some of our newest Micro-Lot Roasts!
Colombia Monte Frio
Regular price
$16.00
Coffee Description:
- Cupping Notes: Jam, Honey, Blackberry, and Black Cherry.
- Full Bodied.
- High Acidity.
- Naturally Processed.
- Single Origin.
- Micro-Lot.
- 12oz. Bag.
Finca Monte Frio is a 233 hectare coffee farm that stretches across two departments in Colombia, Hulia and Tolima. Monte Frio has been in the Rivas Family for four generations, dating back to 1902. Antonio Rivas founded the farm before passing it down to his son Hector Rivas who owns the farm to this day. Hector’s grandchildren, Paula, Vanessa, and Esteban, inherited their grandfathers love for coffee and work closely on the farm with him. His “favorite granddaughter” Paula manages the farm which employs up to 100 people during harvest.
- Elevation: 1680 meters
- Producer: Various Smallholders
- Varietals: Castillo, Colombia
- Milling Process: Natural
- Drying: Raised Beds
- Harvest: February
Nicaragua La Bastilla
Regular price
$16.00
Coffee Description:
- Cupping Notes: Stone Fruit, Caramel, Vanilla, Citrus.
- Heavy Bodied.
- Mild Acidity.
- Yeast Fermentation Processed.
- Single Origin.
- Micro-Lot.
- 12 oz. Bag.
La Bastilla Coffee Estate, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.
Finca La Bastilla creates opportunities for sustainable lifestyle and income through activities including education at the La Bastilla Agricultural Boarding School, providing on-the-job training for students and hosting an ecolodge for visitors who become part of the farm’s activities. The environment is conserved by maintaining efficient use of river water. To prevent pollution, contaminated water is treated in bio-digesters, producing methane gas. this gas is channeled to the kitchen to be used for cooking.
Micro-farms have been created throughout the estate, so that the coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated through the micro-farm, but also the variety of the coffee, the altitude and the processing. Overall, La Bastilla produces up to 150 micro-lot coffees!
- Elevation: 1300 to 1500 meters
- Varietals: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha
- Processing: Yeast Fermentation
- Harvest Time: December to March
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El Salvador Finca Buenos
Regular price $16.00
Shipping calculated at checkout.
Coffee Description
- Cupping notes: Dark Chocolate, Brown Sugar, Cherry Tomato
- Heavy Bodied
- Medium Acidity
- Washed
As a boy growing up on Finca El Rosario, Ricardo fell in love with coffee. He dreamed of one day following in the footsteps of his parents and owning El Rosario. His goal: to grow the family business and become a purveyor of high-quality coffee. Seven years ago that dream became a reality.
Under Ricardo, El Rosario flourished. Hard work and strong results enabled him to expand his operations. His focus was on finding high altitude farms with the potential to produce outstanding coffees. In 2014 Ricardo acquired Finca Buenos Aires, on Ilamatepec. At an average altitude of 1,200 to 1,350 meters above sea level and 1,900 to 2,200 mm of rainfall per year Buenos Aires was ideal coffee cultivation.
Finca Buenos Aires unlocked more capacity for Ricardo, but the real advantage came with the mill at Buenos Aires. Being able to mill his own coffee meant that Ricardo could control quality from roots to export and have greater control over the price his coffee fetched. The mill special- ized in natural, washed and honey process coffees and drying on raised beds with varying amounts of sun and shade.
- Producer: Finca Buenos Aires, Ricardo Kriete
- Region: Santa Ana, El Salvador
- Altitude: 1200 - 1350 masl
- Harvest Period: October - March
- Varietals: SL28 Process: Washed
Sumatra Weh Ilang Gayo
Regular price $16.00
Shipping calculated at checkout.
Coffee Description:
- Cupping notes of Dried Plum, Brown Spice, Brown Sugar, Green Grape
- Medium Body
- Medium Acidity
- Wet-Hulled
- Micro-Lot, Single Origin
- 12 oz. Bag
Weh Ilang coffee is grown in one of the highest valleys in the Takengon area, at approximately 1600 meters above sea level. Temperatures there can reach the freezing point at times. In the old days farmers would light fires in their farms to deter frost from happening, especially in the July-September season. Weather there is very unpredictable and snow sometimes falls late at night around 2 to 3 AM. Due to the weather and elevation, coffee from this area tends to take longer to ripen, which contributes to its bold, ripe fruit flavors, exquisite palm-sugar sweetness, and overall brighter, cleaner cup.
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Purpose Driven Coffee
We offer hand-crafted coffee carefully chosen and ethically sourced from around the world, driven by purpose. We are Julian Coffee Roasters located in Zionsville, Indiana. Click below to learn more about our purpose driven coffee and the communities we invest in.
