Purpose Driven Coffee | Locally Roasted


Check out some of our newest Micro-Lot Roasts!

Colombia Monte Frio Coffee
Colombia Monte Frio
Regular price $16.00 Save $-16.00

Only -3 items in stock!
Coffee Description:
  • Cupping Notes: Jam, Honey, Blackberry, and Black Cherry.
  • Full Bodied.
  • High Acidity.
  • Naturally Processed.
  • Single Origin.
  • Micro-Lot.
  • 12oz. Bag.

Finca Monte Frio is a 233 hectare coffee farm that stretches across two departments in Colombia, Hulia and Tolima. Monte Frio has been in the Rivas Family for four generations, dating back to 1902. Antonio Rivas founded the farm before passing it down to his son Hector Rivas who owns the farm to this day. Hector’s grandchildren, Paula, Vanessa, and Esteban, inherited their grandfathers love for coffee and work closely on the farm with him. His “favorite granddaughter” Paula manages the farm which employs up to 100 people during harvest.  


Nicaragua Flag
  • Elevation: 1680 meters
  • Producer: Various Smallholders
  • Varietals: Castillo, Colombia
  • Milling Process: Natural
  • Drying: Raised Beds
  • Harvest: February 
Nicaragua La Bastilla Coffee
Nicaragua La Bastilla  
Regular price $16.00 Save $-16.00

Only -4 items in stock!
Coffee Description:
  • Cupping Notes: Stone Fruit, Caramel, Vanilla, Citrus.
  • Heavy Bodied.
  • Mild Acidity.
  • Yeast Fermentation Processed.
  • Single Origin.
  • Micro-Lot.
  • 12 oz. Bag.

La Bastilla Coffee Estate, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.

Finca La Bastilla creates opportunities for sustainable lifestyle and income through activities including education at the La Bastilla Agricultural Boarding School, providing on-the-job training for students and hosting an ecolodge for visitors who become part of the farm’s activities. The environment is conserved by maintaining efficient use of river water. To prevent pollution, contaminated water is treated in bio-digesters, producing methane gas. this gas is channeled to the kitchen to be used for cooking.

Micro-farms have been created throughout the estate, so that the coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated through the micro-farm, but also the variety of the coffee, the altitude and the processing. Overall, La Bastilla produces up to 150 micro-lot coffees!

Nicaragua Flag
  • Elevation: 1300 to 1500 meters
  • Varietals: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha
  • Processing: Yeast Fermentation
  • Harvest Time: December to March 

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About Us

Roaster & Retail Store

10830 Bennett Pkwy  Suite N.
Zionsville, IN 46077

Store Hours:

Mon - Fri: 8:00am - 4:00pm
Saturday: Closed
Sunday: Closed

(317) 247 - 4208

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