Sumatra Mandheling

• Medium Roast
• Earthy, Hints of Bakers Chocolate and Cedar
• Full Syrupy Body
• Low Acidity
• Single Origin Coffee
• 12 oz. Bag

Sumatra Mandheling is grown in Indonesia on the island of Sumatra. This coffee is known for its smooth full body and its rich and complex taste. It is often described as earthy and intense with an herbal aroma, and this is unique to the region. The flavor of the coffee develops well because of the rich volcanic soil and tropical climate. The coffee is named after north Sumatra's Mandailing people (an ethnic group).