Description: 

• Cup Profile: Dark Chocolate, Honey, Orange
• Medium Roast
• Low Acidity
• Very Sweet
• Single Origin Micro-Lot
• 12 oz. bag

“El Poeta” is sourced from family owned farms located near San Rafael del San Ramon within the province of Alajuela, Costa Rica. Producers collaborate with an export and milling company called Cafe de Altura de San Ramon Especial S.A to gain access to technical support for best agricultural practices. This partnership has helped to improve quality, increase earnings from coffee sales, and strengthen family livelihoods.

• Altitude: 1100
• Region: Catuai, Caturra: San Rafael de San Ramon
• Processing: Natural
• Drying Process: Patio and solar dried machine

 

Description:

• Dark Chocolate, Caramel, Mango, Molasses Syrup
• Heavy Bodied
• Medium Acidity
• Process:Washed
• Single Origin

 

Our Kenya Lenana is a blend of AA screen size coffees from traceable sources, both estates and cooperatives, and prepared by our sister company Taylor Winch (Coffee) Ltd in Kenya. The coffee was grown by smallholders - with an average of 200 trees each - who delivered their freshly picked ripe cherries to cooperative wet mills. The Lenana AA Plus was disc pulped, fully fermented and washed, sundried on elevated drying tables. Consolidated parchment volumes were then delivered to dry mills where the parchment was hulled, graded according to size and density, warehoused and warranted for sale

 

Cupping Notes: Apricot, Plum & Strawberry

High Acidity

Full Bodied

Light Roast

Very Sweet

Single Origin

12 oz. bag

 

The Ethiopia Natural Yirgacheffe Wenago is sourced from more than 850 farmers living in Wenago in Ethiopia! Farmers deliver ripe cherries to the Wenago mill which is owned and operated by Oumer Abudu. Ripe cherries are carefully sorted and placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process.

Other information:

• Elevation: 1850 to 2000 meters
• Varietals: Ethiopian Heirloom
• Milling Process: Natural
• Drying Process: Raised beds
• Harvest Period: November through January

• Medium Roast
• Earthly rich body
• Notes of Bourbon, Oak & Vanilla
• Single Origin
• Process: Wet Hulled and Aged in American White Oak. 
• 12 oz. Bag