Description:

• Light Roast
• High Acidity
• Notes of Floral, Green Apple, and Lemongrass 
• Full Bodied
• Very Sweet
• South American Coffee
• Micro-Lot
• 12 oz. bag

Doña Amparo is an example of Perseverance! After losing her husband to illness 20 years ago, she continued to farm and raise her 5 children. Two of these children help her now on the day to day farm upkeep, and live here with their families. With a higher altitude than most farms in this region, Angosturas is a true pleasure to visit with natural forests and wildlife surrounding it. 

Other Information:

• Fully Washed
• Dried on Patio and solar dried machine
• Harvested May through July

Description:

• Light Roast
• High Acidity
• Notes of Green Apple, Peach, and Rhubarb
• Full Bodied
• Sweet
• African Coffee
• Micro Lot
• 12 oz. bag

Other Information:

• Fully Washed
• Dried on Raised Beds 
• The region produces a lot of specialty coffee
• This lot is from producers of new plantations! 
• Harvested June through September

• Light Roast
• Notes of Honey & Baker's Chocolate
• Micro-Lot
• 12 oz. Bag

Coffee Description:

• Light roasted
• Full bodied and fruity flavor from start to finish.
• Bright acidity and sharp cranberry sweetness up front. The cooler cup brings some jammy strawberry notes and a watermelon finish.

These beans come from the Kintamani Highlands in Bali, Indonesia.

The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1,300-1,700 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is forbidden on the island, so any growing aids are 100% organic. Although most coffees exported from Indonesia are wet-hulled, coffee from Bali use a dry processing method, which gives it unique flavorings.

We recommend brewing through chemex, v60@1:17. It also makes an excellent milk based espresso!