• Light to Medium Roast
• Notes of Chocolate Almonds, Berries, and Cane Sugar
• Coffee Blend 
• Seasonal Blend 
• 12 oz. Bag

• Cupping Notes:Bourbon, Oak, and Vanilla
• Sumatra Mandheling coffee aged in Hotel Tango's Bourbon Barrels
• Medium Roast
• Single Origin
• 12 oz. Bag
• Process: Wet Hulled, Aged in American White Oak

• Cupping notes:Milk Chocolate, Nougat, Red Fruit, Almond, Black Cherry
• Medium Bodied
• Medium Acidity
• Process: Washed
• 12 oz. Bag 

We are thrilled to offer La Morena as a platform to showcase the work of women farmers across Guatemala. In Guatemala, it’s been incredibly difficult for women to compete and thrive in the coffee world due to gender inequality and historically coffee has long been a male-dominated industry.

Genuine Origin started the La Morena program in 2016 featuring four female producers. In four years, we are proud to be importing La Morena coffee from 23 woman-owned farms!

With volcanic peaks and mountains across the country, Guatemala has unique coffee growing regions. The mountain ranges help to create the country’s unique micro-climates. With the rich soil left behind in the wake of volcanic activity, Guatemala has the ideal conditions for coffee production!

• Cupping Notes: Blackberry Jam with Chocolate Finish
• Medium Roast
• Single Origin Micro-Lot
• Naturally Processed
• 12 oz. Bag

Our Rwenzore Natural was produced at Kisinga Washing Station which started operations in 2016. This lot was hand-picked by the Bukonzo Farmers Group in the Kasese District. Later the coffee was dried on raised African beds in poly tunnels.

The Bukonzo Farmers Group is comprised of people who are members of the Badonzo tribe. Farms tend to be small averaging only about 2 hectares. The work on these farms is generally done by hand. Farmers work together to process and market their coffee, an approach known as “share farming”. Working as a united group has helped to improve processing and increase quality control. 

The Rwenzori Mountain Range is along the Western Uganda Bordering the Democratic Republic of Congo. The snow-capped peaks and glaciers produce many rivers, while the high altitude, fertile soil with plentiful rainfall is perfect for growing Arabica. Farmers grow the coffee in share of banana trees. Many farmers also produce cassava, maize, beans and groundnuts for local consumption and additional income. 

• Region:Rwenzori
• Mill:Kisinga Washing Station
• Altitude: 2,100 meters ASL
• Processing: Natural

• Cupping Notes:Grape, Plum, Cherry, & Chocolate
• Medium Roast
• Single Origin Micro-Lot
• Natural Process
• 12 oz. Bag

Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Rí­os regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production.

This unique natural coffee is produced by a community of farmers who deliver to the San Diego wet mill. These are carefully selected during the harvest, based on their farm condition and cherry ripeness. The average farm size is three hectares in the Tarrazú region.

• Geography:Region Tarrazú
• Altitude 1200-1750
• Producer: Beneficio San Diego Mill, Various Smallholders
• Variety:Caturra and Catuai
• Processing: Natural
• Harevest Time: January - March