Here's some of our best sellers
13 products
13 products
El Salvador Finca Buenos
Regular price $16.00
Shipping calculated at checkout.
Coffee Description
- Cupping notes: Dark Chocolate, Brown Sugar, Cherry Tomato
- Heavy Bodied
- Medium Acidity
- Washed
As a boy growing up on Finca El Rosario, Ricardo fell in love with coffee. He dreamed of one day following in the footsteps of his parents and owning El Rosario. His goal: to grow the family business and become a purveyor of high-quality coffee. Seven years ago that dream became a reality.
Under Ricardo, El Rosario flourished. Hard work and strong results enabled him to expand his operations. His focus was on finding high altitude farms with the potential to produce outstanding coffees. In 2014 Ricardo acquired Finca Buenos Aires, on Ilamatepec. At an average altitude of 1,200 to 1,350 meters above sea level and 1,900 to 2,200 mm of rainfall per year Buenos Aires was ideal coffee cultivation.
Finca Buenos Aires unlocked more capacity for Ricardo, but the real advantage came with the mill at Buenos Aires. Being able to mill his own coffee meant that Ricardo could control quality from roots to export and have greater control over the price his coffee fetched. The mill special- ized in natural, washed and honey process coffees and drying on raised beds with varying amounts of sun and shade.
- Producer: Finca Buenos Aires, Ricardo Kriete
- Region: Santa Ana, El Salvador
- Altitude: 1200 - 1350 masl
- Harvest Period: October - March
- Varietals: SL28 Process: Washed
Sumatra Weh Ilang Gayo
Regular price $16.00
Shipping calculated at checkout.
Coffee Description:
- Cupping notes of Dried Plum, Brown Spice, Brown Sugar, Green Grape
- Medium Body
- Medium Acidity
- Wet-Hulled
- Micro-Lot, Single Origin
- 12 oz. Bag
Weh Ilang coffee is grown in one of the highest valleys in the Takengon area, at approximately 1600 meters above sea level. Temperatures there can reach the freezing point at times. In the old days farmers would light fires in their farms to deter frost from happening, especially in the July-September season. Weather there is very unpredictable and snow sometimes falls late at night around 2 to 3 AM. Due to the weather and elevation, coffee from this area tends to take longer to ripen, which contributes to its bold, ripe fruit flavors, exquisite palm-sugar sweetness, and overall brighter, cleaner cup.
Java Blue Sunda Estate
Regular price $16.00
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Coffee Description:
- Cupping Notes: Dried Cherry, Cola, Pipe Tobacco, Dark Chocolate, Citrus Zest
- Medium Roast
- Heavy Bodied
- Medium Acidity
- Process: Semi-Washed
- Micro-Lot
- Single Origin
- 12 oz. Bag
Blue Sunda Estate can be found at 1,500-1,600masl. The terrain is so steep that coffee cherries are harvested and transported by scooter instead of four-wheel-drive vehicles. This semi-washed coffee is bright, with a creamy mouthfeel complemented by hints of flowers and spices, and finished with a very subtle earthy note characteristic of coffee from
On the Blue Sunda estate in West Java, around 80-90 tons of coffee are farmed every year on a 50-hectare plantation. Coffee from this region is often considered the true “Java” component of the widely recognized Mocha Java Blend, one of the oldest coffee blends in the world. It traditionally combined Mocha coffee from Yemen and Java Arabica cof- fee from Indonesia.
Coffee has old roots in Java, stemming from the early 1700s when Yemeni coffee seedlings arrived in Indonesia via trade with India. The Dutch East India Company propelled both coffee production and trade between Java and Europe, ce- menting Java’s legendary status as the first origin to widely cultivate coffee outside of Ethiopia and Arabia.
- Origin: Indonesia
- Region: Preanger, West Java
- Producer: Various smallholders
- Processing: Semi-Washed
- Harvest Schedule: July - September
- Variety: Typica, Ateng
- Altitude (MASL): 1200-1400
Guatemala La Morena
Regular price $16.00
Shipping calculated at checkout.
Coffee Description:
- Cupping notes: Bittersweet Chocolate, Berry, Roasted Almond.
- Medium Bodied
- Medium Acidity
- Process: Washed
- Micro-Lot
- Single Origin
- 12 oz. Bag
- Region: Huehuetenango
We are thrilled to offer La Morena as a platform to showcase the work of women farmers across Guatemala. In Guatemala, it’s been incredibly difficult for women to compete and thrive in the coffee world due to gender inequality and historically coffee has long been a male-dominated industry.
With volcanic peaks and mountains across the country, Guatemala has unique coffee growing regions. The mountain ranges help to create the country’s unique micro-climates. With the rich soil left behind in the wake of volcanic activity, Guatemala has the ideal conditions for coffee production!
Nicaragua La Bastilla
Regular price $16.00
Shipping calculated at checkout.
Coffee Description:
- Cupping Notes: Stone Fruit, Caramel, Vanilla, Citrus.
- Heavy Bodied.
- Mild Acidity.
- Yeast Fermentation Processed.
- Single Origin.
- Micro-Lot.
- 12 oz. Bag.
La Bastilla Coffee Estate, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.
Finca La Bastilla creates opportunities for sustainable lifestyle and income through activities including education at the La Bastilla Agricultural Boarding School, providing on-the-job training for students and hosting an ecolodge for visitors who become part of the farm’s activities. The environment is conserved by maintaining efficient use of river water. To prevent pollution, contaminated water is treated in bio-digesters, producing methane gas. this gas is channeled to the kitchen to be used for cooking.
Micro-farms have been created throughout the estate, so that the coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated through the micro-farm, but also the variety of the coffee, the altitude and the processing. Overall, La Bastilla produces up to 150 micro-lot coffees!
- Elevation: 1300 to 1500 meters
- Varietals: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha
- Processing: Yeast Fermentation
- Harvest Time: December to March
