Guatemala Santo Tomas

Finca Santo Tomas Perdido is a family farm that has been producing specialty coffee, honey, and renewable energy since 1996. Every year, the Torrebiarte family strives to improve their processing methods. One way they’ve done this is through implementing new sorting processes in the wet mill. Over the last three years, they added screens in different stages of our wet milling processes so that the top quality parchment can improve in quality even more. To utilize their natural resources in the best possible way, while reducing our carbon footprint, they produce hydroelectric power. The sloping course of the farm’s most important river, Rio Santa Teresa, allows them to produce up to two megawatts of electricity per hour! This allows them to be self-sufficient and capable of selling the surplus production to the national system. Finca Santo Tomas Perdido employs 125 full-time employees and up to 500 pickers during harvest!

Variety: Caturra

Above Average on Acidity, Body and Sweetness

Notes of Pipe Milk Chocolate, Orange and Red Apple.

Process: Fully Washed

Light Roast

12oz Whole bean or Ground