Organic Bali Kintamani Natural

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Coffee Description:

  • Light roasted
  • Full bodied and fruity flavor from start to finish.
  • Bright acidity and sharp cranberry sweetness up front. The cooler cup brings some jammy strawberry notes and a watermelon finish.

 

These beans come from the Kintamani Highlands in Bali, Indonesia.

The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1,300-1,700 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is forbidden on the island, so any growing aids are 100% organic. Although most coffees exported from Indonesia are wet-hulled, coffee from Bali use a dry processing method, which gives it unique flavorings.

We recommend brewing through chemex, v60@1:17. It also makes an excellent milk based espresso!

Organic Bali Kintamani Natural