Guatemala Huipiles

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Coffee Description
  • Cupping Notes: Chocolate, Citrus, Pear, with Cane Sugar
  • Medium Bodied
  • Medium Acidity
  • Washed
  • Single Origin
  • Micro-Lot
  • 12 oz. Bag


Huipiles brand is a carefully curated specialty profile from different region in Huehuetenango. This profile embodies the rich, complex flavors of the department.
Huehuetenango has incredible landscapes where vast amounts of land is visible from the high altitude farms. The variations in altitude and mountain peaks creates micro-climates that give Huehuetenango coffees their unique cup profile.


Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. This renowned region owes much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.

Due to the high altitude, nearly all of Huehuetenango's producers process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.

  • Farmer Name: Several Farms Region: Huehuetenango
  • Size: 2-5 +Ha Avg
  • Altitude: 1,600 + masl
  • Process: Sun Dried, Fully Washed
  • Varietals: Bourbon, Arabigo, Caturra
Guatemala Huipiles Coffee