Costa Rica San Diego Honey

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Coffee Description:
  • Cupping Notes: Milk Chocolate, Orange, Red Fruit, and Honey
  • Medium Roast
  • Medium Acidity
  • Single Origin Micro-Lot
  • Honey Process
  • 12 oz. Bag

The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. 

This Tarrazú coffee was hand-picked, depulped and moved to patios - African beds - where it was dried for a week until it reached the desired humidity. 

Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. It has taken a leading role in working with producers to ensure good community relations and sustainable production. 

We hope you enjoy this smooth bodied coffee with citric acidity and notes of creamy milk chocolate, red fruit and honey.

  • Geography:Region Tarrazú
  • Altitude 1200-1750
  • Producer: Beneficio San Diego Mill, Various Smallholders
  • Variety:Caturra and Catuai
  • Processing: Honey
  • Harevest Time: January - March
Costa Rica San Diego Honey