Micro-Lot

• Medium Roast
• Notes of milk chocolate, peanut butter & dried fruit
• 12 oz. 

Coffee Description

• Medium Bodied
• Red apple, almond & cane sugar
• Mild Acidity 
• 12 oz.

About the Honey Process

The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. 

This Tarrazú coffee was hand-picked, de-pulped and moved to patios - African beds - where it was dried for a week until it reached the desired humidity.  

About the Beneficio San Diego Mill 

Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since.  Today Beneficio San Diego specializes in coffees from the Tarrazú and Tres Rí​os regions. The mill takes pride in striving for ever-increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production. 

• Light Roast
• Cuppings notes of grape, raspberry, and chocolate
• 12oz. 

• 12 oz.
• Light Roast
• Brown Sugar, Lemon & Red Apple

• 12 oz.
• Light Roast
• Green Apple, Lime, Rhubarb & Wine

• Light Roast
• Notes of Honey & Baker's Chocolate
• 12 oz.

• 12oz.
• Washed
• Notes of pineapple, Appricot & Plum Sweetness