Colombia Huila Java

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Coffee Description:
  • Cupping notes of Green Grape, Green Apple, Lemon & Lime
  • Light Roast
  • Bright Acidity
  • Single Origin
  • 12 Oz. Bag

  These farmers’ passion for coffee farming is demonstrated by their adherence to best practices, innovation, quality testing and experimentation in processing. In addition to the Java varietal, the producers also grow Caturra, Castillo & Colombia varietals. This coffee was Harvested October through January.

Ripe red coffee cherries were handpicked by the farmers and their neighbors. The cherries were sorted by varietal to create this single-varietal, Java lot. The coffee was then washed and fermented in concrete tanks for 48-56 hours before being dried for 16 to 30 days using a solar parabolic system. Afterwards the coffee was delivered to the Agroeco Dry Mill in Santa Marta, Magdalena and exported by Lohas Beans.

  • Altitude 1800
  • Region: Salado Blanco, Huila
  • Variety:Java
  • Process: Washed
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    Columbia Huila Java Coffee Bag